Eating disorder
Concern
Precisely because of its debilitating, even life-threatening nature, there is serious concern about ED, Louw points out. “Anorexia having the highest mortality rate of any psychiatric disorder. Self-starvation may lead to abnormally slow heart rate, low blood pressure, reduction of bone density and severe dehydration, which can result in kidney failure. People who restrict their diets often suffer from Irritable Bowel Syndrome (IBS) which they believe are due to allergies. This imbalance in the body can impact the heart and other major organ functions, leading to irregular heartbeats and possible heart failure.
“Likewise, bulimia result in electrolyte imbalances, heart irregularities, and severe damage to the oesophagus, while overeating can lead to many physical and medical problems, e.g. diabetes, high blood pressure, sleep apnoea, etc.”
At risk
According to Louw anybody can develop an ED, “but certain psychological, biological, and sociological factors may increase one’s risk. While evidence suggests a genetic basis, socio-cultural influences may also impact one’s probability, such as impossible beauty ideals that can result in severe body dissatisfaction.
“Certain personality traits, including perfectionism, neuroticism, obsessive compulsiveness and low-self-esteem may also increase the likelihood of an ED. It is probable that an interaction between all risk factors impact one’s chance of developing an ED, with a collection of factors creating ‘the perfect storm’.”
Psychological effect
“This leads to perfectionism as an attempt to compensate for feelings of inadequacy. Such an acute sense of shame and guilt further impact feelings of low self-esteem and unworthiness often felt by ED patients. In fact, ED sufferers find themselves lonely and isolated.”
Treatment
“The options for those with EDs include psychotherapy or counselling, attention to nutritional and medical needs from a dietician and doctor, and, in many cases, family therapy is recommended. This is often of great benefit to both the patient and their loved ones. “Because this illness is so manipulative and dishonest, group therapy is the most effective.
“Treatment is possible as an in- or outpatient. The benefit of inpatient treatment, where there is ongoing support, is that the eating is stabilised and the dysfunctional eating patterns are interrupted. While re-entering the environment where one’s eating disorder developed can be challenging, treatment is able to provide the support and teach tools needed to do this,” Louw advises.
Recovery