OUDTSHOORN NEWS - Discover a delightful twist on a beloved classic with our Mushroom Carpaccio recipe.
This delicate appetizer offers a delightful fusion of subtle flavours and textures, perfect for those seeking a light yet satisfying dining experience.
Let us take you on a flavorful journey with this simple yet elegant dish that will captivate your taste buds.
Mushroom Carpaccio
Serves 2
Ingredients:
Dressing:
- 3 Tbsp fresh lemon juice
- 1 Tbsp lemon zest
- 3 Tbsp olive oil
- 1 tsp wholegrain mustard
- Salt and pepper, to taste
- 250g white button mushrooms
- 40g rocket
- 40g watercress, stems removed
- 70g Speck or Prosciutto
- ± 15 whole caper berries
- Parmesan shavings, to serve
Method:
To make the dressing:
- Whisk all the ingredients together in a small shallow bowl.
- Season to taste and set aside.
- Slice the white button mushrooms very thinly usinga mandoline or a very sharp knife.
- Spread the rocket out on a serving platter.
- Fold and drape the Speck or Prosciutto ribbons over the rocket.
- Scatter with the button mushrooms tucking some in and under to create layers.
- Top with caper berries and watercress.
- Finish with shavings of Parmesan.
- Drizzle everything with the dressing and some freshly ground black pepper.
- Serve straight away.
Pairing suggestion: Pair with Ataraxia Sauvignon Blanc
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