As things stand, two-thirds of the power used to prepare Sub-Saharan African land for farming is provided by human muscle. Comparable rates are 30 percent for South Asia and even lower for Latin America.
"Agricultural mechanisation in its broadest sense can contribute significantly to the sustainable development of food systems globally, as it has the potential to render post-harvest, processing and marketing activities and functions more efficient, effective and environmentally friendly," he added.
FAO emphasises that harvesting the fruit of productivity-boosting mechanisation in Sub-Saharan Africa depends on making available and accessible appropriate means of farm power supply. This ranges from draught animals to two-wheel and four-wheel tractors.
Sustainable crop production intensification includes soil protection, ample cover crops and minimal tillage - all key principles of FAO's ecosystem-based "Save and Grow" paradigm and directly supporting the 2030 Sustainable Development Agenda, especially SDG2 to "End hunger, achieve food security and improved nutrition and promote sustainable agriculture".