AGRICULTURE NEWS - The demand for sustainable agricultural products is increasing around the world.
Now, a partnership between the South African wine industry and the World Wide Fund for Nature (WWF) has the potential to improve the local wine industry’s green credential, in order to meet this growing demand.
This was according to Shelly Fuller, WWF South Africa’s programme manager for sustainable fruit and wine projects.
Read the full article here on the Caxton publication, Farmer's Weekly