ARGICULTURE NEWS - Peter Schoeman’s family, the Van Schalkwyks on his mother’s side, has been farming sheep in the Williston area of the Northern Cape since the 1890s. Peter and Francy, however, share an interest in dairy.
“We met in Greyton in the Western Cape, where Peter was working on a dairy farm and I was dabbling in cheesemaking on the nearby farm where I worked,” Francy recalls.
They relocated to the Schoeman family farm near Williston in 2010, and started Langbaken Karoo Cheese soon thereafter.
Read the full article here on the Caxton Publication, Farmers Weekly
